not wedding preps, but something equally special!

i've been busy this month! randy's birthday is this coming may 16th. yea, it's the big 4-0! so we're making this year a special one for his birthday. we've decided to make it on the 14th, since we will be out of town for my cousin's wedding in LA on the following weekend. we're expecting around 30-40 people, from relatives to friends. our dazer friends are coming too! i hope his atenista friends will be able to make it...if not oh well.

this morning, i ordered na the food - roast beef, chicken pastel, crispy chicken, pancit miki-bihon, and lumpiang shanghai. i asked my mom to make the molo soup & rellenong bangus. i also asked mama (randy's mom) to make leche flan.

randy & i will go to the market maybe on friday to buy the "inihaw" food -- sisig, pork inihaw (randy's favorite, as in hindi nawawala sa menu yan kahit anong party!), and maybe osyters. i'm still thinking about oysters kasi i don't want naman to delegate someone to handle the oyster grilling. mashadong hassle. we're also getting the ingredients for the easiest most loved filipino dessert -- the filipino ambrosia a.k.a. fruit salad!!!

randy's sister naman is in charge of renting out the tables, chairs, tiki torches, ice tubs, patio heaters, and buffet table! oh and of course, randy's request -- the KEG!

i'm soooo excited!!! wala lang just wanna share.